Silky smooth foie gras torchon, served with house-made fig jam, toasted brioche, and a sprinkle of sea salt. A classic indulgence.
$32.00
Oysters on the Half Shell
A selection of the freshest Pacific oysters, served on ice with a classic mignonette sauce and lemon wedges. The taste of the ocean.
$28.00 (Half Dozen)
Tuna Tartare
Finely diced ahi tuna, tossed with avocado, a soy-ginger dressing, and served with crispy wonton chips. A refreshing and vibrant appetizer.
$26.00
Entrees
Pan-Seared Halibut
Delicate pan-seared Alaskan halibut, served with seasonal roasted vegetables and a light, tangy lemon beurre blanc sauce. A healthy and flavorful choice.
$48.00
Roasted Rack of Lamb
Perfectly roasted rack of lamb, served with rosemary-roasted potatoes and a vibrant mint chimichurri sauce. A classic and elegant entree.
$55.00
Mushroom Risotto
Creamy and comforting mushroom risotto, made with Arborio rice, parmesan cheese, and a touch of truffle oil. A vegetarian delight.
$38.00
Duck Confit
Slow-cooked duck confit, with crispy skin and tender meat, served with a sweet and tart cherry sauce and a creamy potato gratin. A rich and satisfying dish.
$45.00
Desserts
Chocolate Lava Cake
Warm and decadent chocolate lava cake, with a molten chocolate center, served with vanilla bean ice cream and a tangy raspberry coulis. A classic dessert.
$16.00
Crème brûlée
A creamy custard base topped with a crisp caramelized sugar crust. Classic french dessert.
$14.00
Lemon Tart
Tart and refreshing lemon curd filling in a buttery crust, topped with a light and airy meringue and fresh berries. A delightful citrus dessert.
$15.00
Seasonal Fruit Platter
A selection of the freshest seasonal fruits, served with a light and creamy honey-yogurt dipping sauce. A healthy and refreshing dessert option.
